Molho de Salada Woodside Kitchens - Vinagrete de Cidra de Maçã

I was a bit skeptical about the apple juice concentrate as a base, but it gives this dressing a really natural sweetness that perfectly cuts the tang of the cider vinegar. It’s become my go-to for a quick spinach and bell pepper salad.

The honey and cider vinegar balance is dead-on—sweet but still tangy, not syrupy like a lot of bottled dressings. I’ve been putting it on roasted veggies and it cuts the richness perfectly, and the xanthan gum keeps it from separating in the fridge. Took a chance on a new brand and it’s replaced my

Tried this on a spinach salad and the cider vinegar gives it just the right amount of tang without being harsh. The honey and onion powder add a nice subtle sweetness that doesn't overpower the greens.