BBQ Sauce - Carolina

I've been using this Carolina BBQ sauce on pulled pork sandwiches and the cider vinegar gives it just the right tang without being overpowering. The anchovy in the Worcestershire adds a subtle depth that keeps me coming back for more. It's quickly become my go-to for any backyard cookout.

The brown sugar and ketchup balance the vinegar so well—it's tangy but not harsh, and the chili powder gives it a subtle warmth that lingers. I've been using it on pulled pork and even as a dipping sauce for fries, and it holds up in both. Definitely a new fridge staple.

That cider vinegar base gives it a real tang that cuts through the sweetness of the brown sugar perfectly. I've been using it on pulled pork all weekend and the flavor is spot on.