Hot Pepper & Onion Relish

The jalapeños and crushed red pepper give it just the right amount of heat without overwhelming the sweetness from the sugar. I've been putting it on everything from burgers to eggs, and the pectin keeps the texture perfect for spreading.

The diced tomatoes give it a nice chunky texture that works perfectly on bratwurst, and the jalapeño heat is just enough without being overwhelming. I've already gone through half the jar in a week.

I was honestly not expecting this relish to be as versatile as it is. I've used it straight from the jar on hot dogs, but it also worked really well stirred into a quick chili for a sweet-and-tangy kick. The jalapeño heat is present without being overwhelming, and the pectin gives it a nice, thick t