Gelatina - Pêssego

I love how bright and tangy the peach flavor is—it really comes through without being artificial. The sodium citrate gives it just the right tartness to balance the sweetness. Mixing it up takes only a couple minutes, and the texture sets perfectly for a firm, glossy dessert.

The peach flavor is surprisingly authentic and not artificial-tasting at all, and it sets firmly without being rubbery. Mixed up perfectly according to the simple instructions for a refreshing summer dessert.

Finally, a gelatin mix that actually tastes like real peaches rather than artificial candy. The balance of fumaric acid and sodium citrate gives it just the right tang without being too sour. Sets up perfectly firm with the beef-type gelatin, too.