Chow Chow - Suave do Sul

The cabbage and bell peppers have a nice crunch that holds up even after sitting in the fridge a few days, which I appreciate for sandwiches and hot dogs. Picked up a quart and it’s a solid, mild sweet relish without being too vinegary.

I’ve been putting this on hot dogs all week and love the tangy crunch from the cabbage and peppers. The mild heat is just right for my family, and the pint size lasts through several meals.

The cabbage and bell pepper crunch holds up even after sitting in the fridge for a week, and the mild heat lets the onion sweetness come through without overpowering. I've used it on hot dogs and as a side for beans, and it works for both. The pint size is just right for a couple of meals.