Walnut Creek Cheese & Market

Weavers - Chicken Dust

Weavers - Chicken Dust - Main image
$3.53 $5.89 In stock

Category: Seasoning

Moisten the sides of the meat with vegetable or olive oil then sprinkle both sides of the meat very generously 3-24 hours before you grill or when you grill.

Ingredients: Salt, Paprika, Dextrose, Dried Onion & Garlic, Black Pepper, Mustard, Celery, less than 2% Silicon Dioxide added to prevent caking.

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Standard Shipping · United States: $0.00

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

George D. ★★★★★

Tried this on chicken thighs with a 12-hour dry brine, and the paprika gave a nice smoky kick that the salt and dextrose balanced perfectly. It was the first time the family asked for seconds on grilled chicken.

Chloe U. ★★★★★

Even after just a 6-hour dry brine with this seasoning, the chicken skin came out perfectly crispy and the meat was juicy. The paprika and salt blend gave it a nice subtle heat without overpowering. It's the easiest way to get consistent flavor without a complicated rub.

Victoria B. ★★★★★

I used it as a dry brine 18 hours before grilling chicken thighs, and the dextrose gave the skin a deep, even browning I haven't gotten from other rubs. The salt level was spot-on without being overwhelming.