Walnut Creek Cheese & Market

Soup Mix - Cheddar Broccoli

Soup Mix - Cheddar Broccoli - Main image
$2.09 $3.49 In stock

Category: Meals

waCheddar Broccoli Soup is a classic soup combining smooth and creamy cheddar cheese with real whole milk, broccoli and other seasonings. Add fresh broccoli florets to this delicious soup to boost your antioxidants.

Directions: ¾ cup mix 1½ cups water and 2 cup milk - simmer 5 min. 
Mix water and/or milk with soup mix in saucepan. Using a wire whisk, stir well while bringing mixture to a boil, being careful to avoid scorching. Once boiling, reduce heat. Simmer for noted time. Remove from heat, cover and let stand/steam 5-10 minutes to allow vegetables to fully hydrate. *Optional Addins- Choice of Meat and/or Fresh Vegetables.

Ingredients: Maltodextrin, Wheat Flour, Whole Milk, Corn Starch, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Dried Broccoli, Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Blue Cheese Powder (blue cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Onion, Sea Salt, Dried Carrots, Dried Spinach, Whey, Paprika, Dried Garlic, Lactic Acid Powder, Butter Powder (butter (cream, salt), dry buttermilk), Dried Red Bell Peppers, Yeast Extract (yeast extract, salt), White Pepper, Natural Butter Flavor, Natural Colors, Canola Oil.
Contains Milk, Wheat.

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Customer Reviews (4.4 / 5 · 5 reviews)

John L. ★★★★★

The creamy base with real whole milk makes this taste like something from a sit-down restaurant, not a box. I threw in an extra handful of broccoli florets and it was hearty enough for a full dinner. Already stocking up for next week.

Lily ★★★★★

The creamy cheddar base is perfectly thick without being gloopy, and the hint of real milk makes it taste homemade. Tossing in a handful of frozen broccoli florets bulked it up nicely for a quick lunch.

Scarlett B. ★★★★★

I threw in an extra handful of fresh broccoli florets like the package suggests and it turned into a proper hearty lunch. The cheddar base is genuinely smooth and creamy, not watery at all. Two bowls later I'm still thinking about it, so that's a win.