Walnut Creek Cheese & Market

Quail Eggs - Pickled Mustard

Quail Eggs - Pickled Mustard - Main image
$6.62 $9.19 In stock

Category: Pickled Vegetable

Quail Eggs - Pickled Mustard from Byler Canning Co. is a pickled vegetable product made with quail eggs in a seasoned brine. The ingredient list includes quail eggs, water, distilled vinegar, cane sugar, mustard, and turmeric.

  • Brand: Byler Canning Co.
  • Category: Pickled Vegetable
  • Ingredients: Quail Eggs, Water, Distilled Vinegar, Cane Sugar, Mustard, Turmeric
  • Standard SKU code: 8 50077 45006 8
A final check before payment

Review your options, quantities and the final total before confirming.

Ordering for an occasion

Delivery times are estimates, so leave time before your occasion.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If plans change

Ask the store about your order before making return or refund arrangements.

Please contact us for the refund processing timeframe before returning an item.

View policy
Planning delivery

Review the available services for your destination.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Return arrangements

Contact the store first to check the conditions for your item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

David ★★★★★

I was a bit skeptical about pickled eggs, but these quail eggs in the seasoned brine are surprisingly tasty. The small size makes them a perfect snack, and the mustard flavor has just the right kick.

Leo ★★★★★

The vinegar and cane sugar balance is spot on—each little quail egg soaks up that mustard brine perfectly. I’ve been snacking on them straight from the jar for three days now and they’re still firm and flavorful.

Julian ★★★★★

The brine has a nice tangy kick without being too overpowering, and these little eggs are perfect for snacking straight out of the jar. I've been adding them to salads for a protein boost and the texture holds up really well.