Walnut Creek Cheese & Market

Mustard - Ground

Mustard - Ground - Main image
$1.09 $1.79 In stock

Category: Seasoning

Walnut Creek Cheese & Market offers ground mustard, a pantry seasoning made from mustard seed. This ground form is easy to measure and blend into recipes where you want mustard flavor without a prepared spread.

  • Ingredients: Mustard Seed
  • Category: Seasoning
  • Brand: Walnut Creek Cheese & Market
  • Available size: .23 lb
  • Ground format for easy measuring and mixing
A final check before payment

Review your options, quantities and the final total before confirming.

Ordering for an occasion

Delivery times are estimates, so leave time before your occasion.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If plans change

Ask the store about your order before making return or refund arrangements.

Please contact us for the refund processing timeframe before returning an item.

View policy
Planning delivery

Review the available services for your destination.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Return arrangements

Contact the store first to check the conditions for your item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

George U. ★★★★★

I've been using this ground mustard in my dry rubs and it dissolves evenly without clumping, which saves me a step. The fine texture makes it perfect for seasoning chicken before grilling.

Sophia Z. ★★★★★

This ground mustard blends into my marinades without clumping, and the fine powder makes it super easy to measure out for dry rubs too. A little goes a long way for that sharp kick.

Alexander ★★★★★

I’ve been adding this ground mustard straight into my potato salad dressing and the fine texture blends right in without any graininess—way easier than crushing seeds myself. Just a teaspoon gives that tangy kick without the liquid mess of prepared mustard.