Walnut Creek Cheese & Market

Meat Tenderizer (Unseasoned)

Meat Tenderizer (Unseasoned) - Main image
$2.26 $3.09 In stock

Category: Seasoning

Use this tenderizer on all meats, including beef, pork and chicken. It helps soften the meat and reduce the cooking time.

Ingredients: Salt Mono Sodium Glutamate Papain.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Adam A. ★★★★★

My chicken came out so much more tender after just a light dusting of this—the papain really does the work without altering the flavor. It cut my usual simmer time by a solid ten minutes.

Carter P. ★★★★★

Sprinkled this on a chuck roast before braising and the meat was fork-tender in about twenty minutes less than usual. Papain does the work without any weird aftertaste, and the salt level is just right so I didn't have to adjust my rub. Definitely my new go-to for weeknight chicken thighs.

Sofia M. ★★★★★

I was skeptical about using MSG in a tenderizer, but the papain enzyme really made this cheap chuck steak fork-tender. Even my picky kid asked for seconds.