Walnut Creek Cheese & Market

Homemade English Muffin Bread

Homemade English Muffin Bread - Main image
$2.54 $4.09 In stock

Category: Bakery

Ingredients: Water, Base (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar whey, salt, contains 2% or less of: acetic citric acid, corn syrup, defatted soy flour, eggs, lactic acid, leaving, monocalcium, propionate, wheat flour, yellow corn flour]), Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Yeast ([saccharomyces cerevisiae], sorbitan monostearate, ascorbic acid), Dough Conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], monoglycerides, guar gum, corn syrup solids, 2% or less of each of the following: silicon dioxide [flow aid], soybean oil, enzymes, salt).

*** Contains: Eggs, Milk, Soy and Wheat.

Manufactured and packaged on shared equipment with Peanuts and Tree Nuts.

A final check before payment

Review your options, quantities and the final total before confirming.

Ordering for an occasion

Delivery times are estimates, so leave time before your occasion.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If plans change

Ask the store about your order before making return or refund arrangements.

Please contact us for the refund processing timeframe before returning an item.

View policy
Planning delivery

Review the available services for your destination.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Return arrangements

Contact the store first to check the conditions for your item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Adam N. ★★★★★

I was skeptical about English muffin bread, but this one nails the tangy, slightly chewy texture of a traditional muffin. The hint of corn syrup and citric acid gives it a subtle sourdough-like taste that's perfect toasted with butter.

Adam ★★★★★

The crumb on this bread has that perfect nook-and-cranny texture for catching butter, and it toasts up golden without getting too dry. I've already gone through half a loaf just for breakfast sandwiches.

Scarlett ★★★★★

I love how the corn syrup gives these muffins just the right amount of chewiness, and they toasted up perfectly golden in my toaster oven. The texture struck a nice balance between dense and airy, so they held butter without getting soggy. Definitely my new go-to for breakfast sandwiches.