Walnut Creek Cheese & Market

Blueberry Cake Donut Mix

Blueberry Cake Donut Mix - Main image
$5.51 $9.19 In stock

Category: Breakfast

Directions:
Add 1 2/3 cups water to bowl, then add 2.5 lb mix. Mix 1 minute on low speed. Mix 2 minutes on medium speed. Fry at 375º for 10 minutes.

ING: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, SOY FLOUR, CONTAINS 2% OR LESS OF: BLUE 1, CANOLA OIL, CELLULOSE GUM, CITRIC ACID, DRIED BLUEBERRIES, EGG YOLKS, ENZYMES, GLUCONO DELTA-LACTONE, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID, PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTATE, SOY LECITHIN, WHEAT STARCH, WHEY.

*CONTAINS: EGGS, MILK, SOY AND WHEAT.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Benjamin N. ★★★★★

The batter came together really easily—just water and mix, which is nice for a lazy Sunday morning. Those 10 minutes at 375°F gave them a perfectly crisp shell while the inside stayed soft and cakey with real blueberry flavor.

Jacob ★★★★★

I was skeptical about getting consistent results with a donut mix, but these came out perfectly light and airy after exactly 10 minutes at 375°. The batter mixed up smooth with no lumps, and the blueberry cake flavor is spot-on—not artificial at all.

Victoria ★★★★★

The mix is so easy to work with—just water and a quick stir, and those 10-minute fry instructions are spot on for a perfect golden crust. I love that it makes a full batch of donuts without any fuss, and the blueberry flavor comes through nicely. This has become my go-to for weekend breakfast treats