Walnut Creek Cheese & Market

Beef Tallow

Beef Tallow - Main image
$4.14 $6.79 In stock

ING: Beef Fat.
Recommended Storage Temp: 65F-70F
Non GMO 

PLEASE NOTE: Beef Tallow may melt or freeze during transit due to high and low temperatures. To re-solidify, simply put it in the refrigerator or freezer until it becomes solid again. If frozen, put in the refrigerator or on counter at room temperature. 

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Return arrangements

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Grace ★★★★★

I was a bit worried about the temperature thing, but after letting it re-solidify in the fridge, the texture came back perfect. The pure beef fat ingredient list is exactly what I wanted for my cooking.

Carter ★★★★★

I was a little worried when it arrived melted, but a few hours in the fridge firmed it right back up like nothing happened. Being non-GMO and just plain beef fat is exactly what I wanted for frying potatoes.

Ellie ★★★★★

Mine showed up soft from the heat, so I just stuck it in the fridge and it firmed right back up like the label says. Rendered clean with no grit, and it's been great for searing potatoes.