Anise Seed

Name: Anise Seed
Brand: Walnut Creek Cheese & Market
SKU: 758
Price: 2.44 USD
Availability: InStock
Rating: 4.8 (5 reviews)

$2.44 ~~$3.49~~ In stock

Category: Seasoning

Anise seed gives baked goods a unique flavor. Add them to batter for cookies and cakes. Or mix into savory foods such as stews, soups and tomato sauce. Also try the seeds in your recipe to spice up sausage and other meat dishes

Ingredients: Anise

A final check before payment

Review your options, quantities and the final total before confirming.

Ordering for an occasion

Delivery times are estimates, so leave time before your occasion.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

If plans change

Ask the store about your order before making return or refund arrangements.

Please contact us for the refund processing timeframe before returning an item.

View policy

Planning delivery

Review the available services for your destination.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Return arrangements

Contact the store first to check the conditions for your item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Jacob P. ★★★★★ Oct 22, 2026

These seeds gave my simple tomato sauce a subtle, warm licorice note I hadn't tried before. The texture held up well through a long simmer without getting mushy.

Samuel ★★★★★ Oct 21, 2026

I tossed a tablespoon into my cookie batter this weekend and the whole kitchen smelled incredible while they baked. The seeds mixed right in without any prep, and the flavor came through just enough to make the batch feel special. My only complaint is that I didn’t buy a bigger jar.

Brian C. ★★★★★ Oct 19, 2026

I've been adding these seeds to my cookie batter and the subtle licorice note really elevates the flavor. They also worked well in a beef stew, giving a warm, complex depth without being overpowering.