Woodside Kitchen Dressing - Vidalia Onion & Peppercorn

I was surprised the turmeric didn't overpower it—the Vidalia onion stays front and center, and the cracked black pepper adds just enough warmth. This dressing has quickly become my go-to for simple salads.

That cracked black pepper gives it just the right amount of bite without overpowering the sweetness of the onion. I’ve been putting it on everything from sandwiches to grilled chicken, and it thickens up nicely when shaken. The tangy vinegar base keeps it from feeling too heavy.

The cracked black pepper gives it a nice bite without overpowering the Vidalia onion sweetness, and it’s thick enough to cling to greens instead of pooling at the bottom. I’ve used it on a simple spinach salad and even as a quick dip for raw veggies—both worked great.