Woodside Kitchen BBQ Sauce - Honey

The honey really comes through without making it too sweet, and the hickory smoke isn't overwhelming. I used it on ribs last weekend and the sauce caramelized perfectly on the grill.

The cider vinegar and molasses give it a tangy sweetness that’s perfect for grilled chicken, and the hickory smoke flavor comes through without being overpowering. I’ve been using it as a glaze for ribs and it caramelizes beautifully.

I was pleasantly surprised by how the tomato base comes through without being too acidic, letting the honey and molasses add a subtle sweetness. It's thick enough to cling well to grilled chicken, and the hickory smoke gives it that backyard BBQ taste without being overpowering.