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The sweetness from the pineapple juice and molasses gives it a more complex flavor than standard bottled teriyaki, and it caramelizes beautifully on grilled chicken thighs.

I’ve been using this teriyaki sauce on stir-fries, and the balance is great—the pineapple juice adds a subtle sweetness without being too sugary. It’s thicker than a standard soy glaze, which clings nicely to chicken. The only thing is it’s a bit runny when cooking with high heat, but the flavor is

The molasses and pineapple juice give this a nice balance of sweet and tangy without being overpowering. I’ve been using it as a quick marinade for chicken thighs, and it caramelizes beautifully in the pan. Definitely a new kitchen staple for me.