Accent (MSG)

Tried this on roasted vegetables and a steak marinade, and both came out noticeably more savory without any weird aftertaste. It really does dissolve completely and just boost the existing flavors without adding its own.

I used this in my stir-fry last night and it added that deep savory note I usually miss without extra salt. The fact that it has no taste of its own but makes everything else taste richer is exactly what I wanted.

The first time I used it in my chili I could immediately taste the difference—it rounded out all the other spices without adding any weird aftertaste. Since it has no flavor of its own, I’ve even sprinkled a little on roasted vegetables and scrambled eggs.