갈릭 페퍼 - 굵은 입자

I've been using this on roasted vegetables and it adds just the right kick without any weird aftertaste. The coarse grind gives a nice texture that sticks to the food better than a fine powder would.

Finally, a garlic pepper blend with no MSG that actually tastes like real garlic and pepper. I've been using it on steak and roasted vegetables, and the coarse grind adds just the right amount of crunch. It seasons evenly without being powdery.

We’ve been through a few pepper blends, but this one’s the keeper—the garlic comes through sharp without ever overpowering the pepper, and the coarse texture really clings to grilled steak. No MSG is a bonus, and the salt level feels just right for rubbing on chicken thighs before a quick sear.