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I’ve been using these pot pie squares as a quick lunch base, and the enriched durum wheat flour gives them a hearty, chewy texture that holds up well. They warm up in about two minutes in the microwave. Really convenient when I’m short on time.

The egg and durum wheat combo gives these squares a hearty chew that holds up well in broth, and the B vitamins are a nice bonus for a quick meal. I’ve been tossing them into soups all week and they’ve become my go-to comfort staple.

The enriched B vitamins and iron are a nice touch for a pantry staple—makes me feel slightly less guilty about the eggs and wheat. They hold their shape well through a simmer, which is exactly what I need for a quick weeknight pot pie base.