ヌードル クルスキ

I needed a sturdy egg noodle for a homemade chicken soup, and this one held its shape perfectly without turning to mush. The durum wheat flour gives it a nice, firm bite that other noodles just can't match.

These cook up so tender without getting mushy, I used them in chicken soup and they held their shape perfectly. The egg flavor comes through nicely and gives them a heartier taste than plain pasta.

I love that these kluski noodles are made with enriched flour and real eggs—you can really taste the difference in texture. They held up perfectly in my soup without getting mushy.