マシュマロ - 乾燥バニラマシュマロビッツ

These little bits kept their shape perfectly in the oven and didn’t melt into a puddle, which was exactly what I needed for my cookie tops. The vanilla flavor is subtle but real, and the crunch they add is a nice contrast to the soft dough. I’ll be ordering another bag for my next batch.

The artificial vanilla flavor is spot-on, and they keep their shape perfectly in hot cocoa without turning to mush. I’ve already used them in two batches of cookies and they added just the right chewy texture.

I used these bits in my last batch of sugar cookies and the vanilla flavor really came through once baked. The texture stayed pleasantly crunchy, not chewy. Definitely a fun way to decorate.