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A tiny bit goes a long way in my salad dressings — one quarter teaspoon and the texture turns perfectly creamy without any clumping. It's the fermentation process that makes it work so consistently, and I'm glad I finally switched to this thickener.

I used this in my homemade ranch dressing and it thickened up perfectly without any clumping—way easier to work with than cornstarch.

This tiny amount of powder made my homemade ranch dressing perfectly thick without any lumps at all. It blends in cold liquid much easier than I expected, and now I can finally enjoy creamy dressings without dairy.