كاتشاب وودسايد كيتشن - فلفل شبح

The ghost pepper kick builds nicely after the first bite, so it's not just a one-note blast of heat. It's surprisingly thick and clings well to a burger without making the bun soggy. This 15 oz bottle won't last long in my house.

The heat level is perfect—it's got a real kick without overpowering the tangy tomato base. I've been using it on my morning eggs and even mixed a spoonful into burger meat for extra depth.

My bottle arrived with the seal intact and the texture is noticeably thicker than regular ketchup, which I love for staying put on a burger. The ghost pepper heat builds nicely without overwhelming the tomato flavor.