تشاو تشاو - حار جنوبي

Cabbage and bell peppers give this chow chow a nice crunch that holds up even after opening, and the jalapeño heat is present but not overwhelming. I’ve been putting it on everything from hot dogs to scrambled eggs.

The jalapeño gives it just the right amount of heat without overpowering the tangy vinegar base. I've been putting it on everything from hot dogs to scrambled eggs.

That jalapeño kick cuts right through the cabbage and bell peppers without drowning the vinegar tang, and it’s been perfect on everything from hot dogs to scrambled eggs. The crunch on the veggies is still there even after the jar’s been open for a week, which honestly surprised me. I’m already plan