تتبيلة مطبخ وودسايد - ليمون وأعشاب

The cider vinegar gives it a nice tang that cuts through the sweetness of the sugar, so it's not cloying at all. I've been drizzling it over roasted veggies and even a simple salad, and the herb bits add a fresh, garden-like finish.

The lemon oil and herb blend makes this dressing taste noticeably fresher than the bottled stuff I used to buy. I’ve been drizzling it straight over my salads and it gives a nice brightness without being too tangy.

I started using this as a marinade for chicken thighs and the parsley with oregano gives it a really fresh taste. The consistency is just right, not too thin or thick.