صلصة وودسايد كيتشن - خل بلسميك بالتوت الأزرق

I was skeptical about a blueberry vinaigrette but it balances sweet and tangy perfectly, with the balsamic coming through nicely. The slight thickness from the xanthan gum makes it cling to greens without being gloppy.

Drizzled this over a spinach salad and the blueberry comes through clearly, while the balsamic keeps it from being too sweet. The xanthan gum gives it a nice thickness that clings to leaves instead of pooling at the bottom of the bowl.

The lemon juice cuts the sweetness just right, so the blueberry and balsamic actually balance each other instead of turning syrupy. I’ve been drizzling it over simple salads and it’s the only dressing I’ve finished in under a week.