صلصة - خوخ حار

The peach chunks are the star here—they're soft and sweet but the jalapeño keeps it from being all dessert. I've been putting it on grilled chicken tacos all week and it's the perfect balance of heat and fruit.

I was a little skeptical about fruit in salsa, but the diced peaches add a juicy pop that cuts through the heat from the jalapeños perfectly. It's great with just tortilla chips for a quick snack.

The heat level is just right for me, and I love how the diced tomatoes give it a chunky texture that feels fresh. I put this on my breakfast tacos and it added a sweet kick without being overpowering.