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I was skeptical about cherry salsa, but the diced tomatoes and peppers give it a savory kick that works surprisingly well with the sweet cherry chunks. It’s been perfect on tacos and even straight out of the jar with chips.

The balance of sweet cherries and tangy vinegar is surprisingly perfect, and I love the crunch from the diced green peppers. I’ve been putting it on tacos and even eggs.

I was skeptical about cherries in salsa, but the balance of sweet and heat works surprisingly well. The diced tomatoes and peppers give it a hearty texture that’s perfect for tortilla chips.