توابل البيتزا

The red and green bell peppers really come through in this mix, giving it a freshness you don't usually get from jarred seasonings. I shook it over a simple cheese pizza and it tasted like I'd actually spent time on the sauce.

This blend of herbs and garlic really brings out that classic pizzeria flavor without being too salty. I love how the fennel seeds add just a little something extra to the sauce.

Tossed this on a homemade pizza last night and the fennel and bell peppers really came through without overpowering everything. It’s a simple way to make the crust taste more like a pizzeria’s.