بذور الخشخاش

Sprinkled these over a batch of homemade bagels and they added that perfect nutty crunch. The seeds are uniformly small and dark, which made for an even coating.

Baked them into a lemon cake and the tiny kidney-shaped seeds added the perfect subtle crunch and nutty flavor. The dried pods they come from are clearly handled with care, as every seed was intact and fresh. Will definitely buy again for my next batch of homemade bagels.

These little seeds have such a distinct, nutty flavor that really elevates my homemade bagels. They toast up nicely in a dry pan, releasing an amazing aroma. So glad I finally found a quality source for them.