Natural Garlic & Herb Seasoning

Sprinkled this on chicken thighs before baking, and the garlic-herb flavor was perfectly balanced without being too salty. The coarse texture of the sea salt and dried garlic gave a nice crust.

Tossed it with broccoli before roasting and the garlic-onion-sugar balance gave a savory-sweet crust without being salty. Really woke up a simple weeknight dinner.

I tried it on roasted chicken thighs last night, and the sea salt and garlic combo was perfectly balanced without being overpowering. The texture of the whole oat adds a nice little crunch that I didn't expect but really enjoyed.