بذور الكرفس

Tossed a teaspoon into my potato salad, and that bitter celery bite cut right through the mayo—exactly what I was hoping for. These tiny greenish-brown seeds smell just like fresh celery stalks.

I’ve been adding these seeds to my homemade pickling brine, and that characteristic bitter celery taste really comes through. The aroma alone fills the kitchen with a fresh, savory scent during cooking. They’re a must-have for any spice rack.

These tiny seeds pack a surprising punch of that true celery taste. I used them in my potato salad and the bitter aroma really came through, adding a perfect savory depth.