Cashews - Pieces Roasted & Salted

They work perfectly for throwing into a stir-fry without having to chop anything, and the salt level is just right. I've been using them as a quick topping for oatmeal, and it adds a nice crunch.

The 13 oz bag lasts surprisingly long for how often I grab a handful, and the salt level is just right—not overpowering. They're perfect straight from the bag for snacking, though I've also tossed a few into a stir-fry with great results.

Picked up a bag for topping my oatmeal and the salt level is just right without being overpowering. They're crunchy enough to hold up in baking too, which was a nice surprise.