جوز البقان - أنصاف نيئة

These halves are perfect size for decorating pies and cookies, and they have a nice fresh crunch straight out of the bag. My only small complaint is that some pieces are a bit smaller than I’d hoped for snacking, but for baking they’re ideal.

I love using these for my homemade granola—the halves are consistent in size and toast up evenly. They’re perfectly fresh and have that rich, buttery taste you expect from raw pecans.

These are perfect for baking—every single piece stayed intact in my pie, and the flavor is rich and buttery. I've already used them in two batches of cookies and they didn't go stale on the shelf.