Baking Chips - 1M White Chocolate Chips

I’ve been using these white chocolate chips for my cookie batches, and the fact that they’re coated with titanium dioxide gives them a super clean, bright look that really stands out after baking. They melt evenly and hold their shape nicely in the dough.

I was surprised how well these held up during a long bake session, not melting into a puddle in the cookie dough. The 1 million count means I won’t run out mid-recipe, and the titanium dioxide gives them that bright white finish I wanted.

The texture of these white chocolate chips is smooth and they melt evenly, which made my cookie tops look professional. I used them for decorating and had plenty left over for another batch.