Apple Butter BBQ Sauce

I love how the apple butter shines through without making it too sweet—it's a perfect balance with the tomato base. I've been using it on pulled pork and it caramelizes beautifully on the grill.

The catsup base gives it a familiar tang, but the apple butter and cinnamon sneak in a gentle warmth that works great on pulled pork. My whole family actually asked what I did differently with the sauce this time.

I put this on some pulled pork and the balance of sweet apple butter with tangy catsup was perfect—not too vinegary. It glazed nicely on chicken wings too, even though the consistency is a bit thick straight from the jar.