夏日香腸 - 墨西哥辣椒與切達

The cheese pockets are actually creamy and melt nicely when I slice it thin, which I didn't expect from a summer sausage. The jalapeño gives it a solid kick without overpowering the meat flavor.

The cheese pockets melt into the meat when you slice it warm, and the jalapeño pieces give it a nice kick without overpowering the pork and beef. I’ve already gone through half the stick in two days.

The cheddar chunks are melty and the jalapeño gives it a real kick without burning your mouth. I sliced it thin for crackers and it held together perfectly, no crumbling. This is going to be my go-to summer snack.