草莓鳳梨果醬

The pineapple chunks give it a nice texture that most jams lack, and it's not overly sweet. I've been putting it on toast and even stirring it into yogurt for breakfast.

The pineapple doesn’t overpower the strawberries—it just adds a bright, tangy finish that makes the pectin set feel just right. I’ve been spooning it straight onto toast every morning since the jar arrived.

I spread this on my pancakes this morning, and the texture is just right—not too runny. The pineapple chunks give it a nice little chew against the soft strawberry bits. Couldn't ask for a better balance of sweet and tart.