Spicy Hot Beef Jerky - UM

The cayenne pepper gives this jerky a solid, lasting heat that builds with each chew. I got a big bag and it's already half gone, the texture is perfectly dry but not tough. I just know to put it in the fridge after opening, which is easy enough.

The cayenne pepper gives it a perfect slow-building heat that doesn't overpower the beefy flavor. I appreciate the clear ingredient list too, and the suggestion to refrigerate after opening helps keep it fresh for weeks.

I've been snacking on this for days and the garlic powder really balances the heat without being overpowering. The texture is chewy but not tough, and I appreciate that it's made with simple ingredients.