Mudd Valley - 甜辣鍋煮薯片

The crunch on these is perfect, and the sweet chili seasoning has just the right kick without being overwhelming. I love that they use sunflower oil, it makes them feel a bit lighter than other kettle chips.

I can't stop eating these—the sweet chili seasoning has just the right balance of heat and tang, and the crunch from the kettle cooking is incredibly satisfying. Even my picky kid grabbed a handful.

The crunch is exactly what I want from a kettle chip—thick and loud—and that sweet chili seasoning with the garlic and vinegar hits a perfect balance. I finished the bag in one sitting, which says enough.