Mudd Valley- 蜜桃茶

The black tea and peach flavors are perfectly balanced—not too sweet, just right for an afternoon pick-me-up. I’ve been keeping a few bottles in the fridge for a quick, refreshing drink that doesn’t feel artificial.

I was pleasantly surprised that the cane sugar isn't overwhelming, letting the natural peach flavors and black tea really come through. The fumaric acid adds a nice slight tartness that makes it more refreshing than a typical bottled tea. I've already ordered a case because it's become my go-to afte

The fumaric acid gives it just enough tartness to keep the sweetness from cane sugar from cloying, which I appreciate. This is the first bottled peach tea I've had that actually tastes like brewed black tea instead of syrup water.