Mudd Valley- 芒果茶

The cane sugar makes a real difference here—it's not that fake-sweet taste you get from most bottled teas. I love that the mango flavor comes through without being too heavy, and the citric acid gives it just enough tartness.

Finally found a bottled tea that uses real cane sugar instead of corn syrup, and it makes all the difference in the flavor. The natural tea taste comes through without being bitter — I’ve already gone through three bottles this week.

I was surprised how balanced the mango flavor is with the brewed tea—not too sweet, just right after a workout. The citric acid gives it a nice tang that keeps it refreshing.