青蔥起司 - 白

It melted perfectly over a burger last night, creating a creamy layer with just a hint of onion and parsley. The texture stayed smooth even after cooling, which made leftovers just as enjoyable.

The onion flavor is nicely subtle and the parsley flakes add a nice visual touch. It melts perfectly on a hot burger without getting greasy. This is my new go-to for grilled cheese sandwiches.

I was pleasantly surprised by how well the onion powder and parsley flakes complement each other without being overpowering. It's creamy and melts nicely on a warm bagel without turning greasy. Definitely a solid choice for a savory cheese spread.