肉桂吐司麵包 - 葡萄乾

The raisin-studded slices toast up perfectly golden with a nice crunch, and they’re just sweet enough on their own without needing jam. I’ve been enjoying one for breakfast every morning this week.

The 18 oz loaf is a good size for a few days of toast, and each slice is packed with plenty of raisins. The cinnamon flavor is warm and perfectly balanced, not too sweet.

The raisins are plump and evenly scattered through every slice, so you get that sweet pop in each bite. The 18 oz loaf held up well for a week of breakfasts without drying out, which is exactly what I need.