巧克力杏仁（黑）

These almonds are perfectly crunchy, and the dark chocolate coating has just the right amount of sweetness from the cocoa butter. The shellac gives them a nice subtle shine without tasting waxy.

The dark chocolate coating is thick and snaps nicely, and the roasted almonds inside stay crunchy to the last one. I appreciate that the sweetness is balanced, so it tastes more like cocoa than sugar.

The shellac gives these almonds a nice glossy finish that looks fancy, and the dark chocolate coating is rich without being overly sweet. I've been grabbing a handful as an afternoon snack, and they satisfy my chocolate craving perfectly.