巧克力杏仁

I was really impressed by how fresh the almonds tasted inside the smooth milk chocolate coating. The crunch gives way to a creamy melt that makes it hard to stop at just a handful.

The milk chocolate coating is silky and rich, and the roasted salted almonds inside give it that perfect salty-sweet crunch every time. I've already finished half the bag just while answering emails today, and the soy lecithin keeps it from feeling greasy on my fingers.

I grabbed a bag for a road trip snack and the salty crunch of the roasted almonds pairs perfectly with the smooth milk chocolate. The cocoa butter in the coating gives it a much richer taste than your average candy.