起司碎塊 - 藍紋起司

The crumbles stay loose in the bag instead of clumping into a solid brick, which is exactly what I needed for salads. Real blue cheese tang, and the penicillium gives it that proper bite without being overwhelming.

I was worried these would turn into a solid brick in the fridge, but the powdered cellulose really does keep them loose and scoopable. Tossed a handful over a wedge salad and got that nice salty punch without dragging out the knife and crumbly block.

The crumbles have that sharp, tangy blue cheese bite I love, and the powdered cellulose actually keeps them from clumping together in the fridge. Perfect for tossing onto salads or melting into a burger.