夏萊起司 - 德國磚型

The texture is incredibly creamy for a brick cheese, and that subtle tang from the cultures really comes through. I sliced it thin for sandwiches and it melted beautifully on a burger without getting greasy.

The pasteurized whole milk gives this cheese a wonderfully creamy texture that melts beautifully on a warm sandwich. I’ve been slicing it thin for my lunch bag and the subtle tang from the cultures is just right.

Bought this on a whim and it didn't disappoint—the pasteurized whole milk base gives it that rich, almost buttery bite that melts nicely on a warm cracker. The salt level is just right, not overpowering but enough to make you reach for another slice.