卡布奇諾粉 - 南瓜香料

The coconut creamer gives it a rich, velvety texture that makes it taste more indulgent than a typical instant mix. I've been making it with oat milk instead of water and it's become my go-to afternoon treat this fall.

Mixes up perfectly in hot water without any clumping, which is a pleasant surprise with powdered mixes. The pumpkin spice flavor is balanced and not too artificial tasting.

I love that the mix uses real cane sugar and coconut creamer instead of artificial stuff—makes the pumpkin spice taste warm and authentic. The 1/3 cup per 8 ounces ratio is perfect for a morning mug.